FRIDAY FEELING, ANY DAY
Weeknight naan pizzas
A garlic naan base, bubbling cheese and whatever vegetables are in the fridge. Big comfort, little effort.
LET’S MAKE SOMETHING GOOD
The method
- 01
Heat the oven
Preheat the oven to 220°C, or 200°C fan-forced. Place a baking tray in the oven to heat.
- 02
Build your base
Spread each naan with passata, leaving a small border. Scatter over the mozzarella, capsicum, mushrooms and oregano.
- 03
Bake until bubbling
Carefully place the naan pizzas on the hot tray. Bake for 8–12 minutes, checking early, until the cheese bubbles and the toppings are cooked.
- 04
Finish and share
Drizzle with olive oil and scatter over basil. Rest for a minute, then slice and serve with a simple green salad.
MAKE IT YOUR OWN
Keep toppings light so the base stays crisp. Heating times vary with your oven and the thickness of the naan.
Check every ingredient’s label for allergens and dietary suitability. Food photography is serving inspiration; your finished dish may look different.