MADE FOR SHARING
The gather-round board
Warm flatbreads, colourful vegetables and two easy dips. Put everything in the middle and let everyone help themselves.
LET’S MAKE SOMETHING GOOD
The method
- 01
Stir up the dip
Mix the yoghurt, cucumber, mint and lemon juice. Season to taste and keep chilled until serving.
- 02
Prep the vegetables
Wash and cut the vegetables. Spoon the hummus into a bowl, drizzle with olive oil and sprinkle with paprika.
- 03
Warm the bread
Heat the naan or roti according to the pack instructions. Cut into pieces that are easy to pick up.
- 04
Bring it together
Arrange warm bread, vegetables and both dips on a large board or platter. Serve promptly and pass it around.
MAKE IT YOUR OWN
Add freshly cooked paneer or a bowl of chickpeas to turn the board into a more substantial meal.
Check every ingredient’s label for allergens and dietary suitability. Food photography is serving inspiration; your finished dish may look different.