Naan & Roti
Wholemeal Roti
Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.
Where to buyAsk about this product ↗Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.
Make it yours
Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.
Ingredients, nutrition & allergens
Ingredients
Wholemeal Wheat Atta Flour, Water, Vegetable Oil, Sugar, Iodised Salt, Baking Powder, Acidity Regulator (297), Preservatives (282, 200).
Allergens
Contains Gluten (WHEAT) May Contain traces of Soy.
Nutrition
| Nutrient | Per serving | % Daily |
|---|---|---|
| Total Fat | 6 g | 5% |
| Saturated Fat | 1.8 g | 9% |
| Trans Fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 0 g | — |
| Protein | 3 g | 6% |
| Includes Added Sugars | 1 g | 1% |
Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗
Storage & preparation
Microwave
Remove from pack & microwave on high for 15-20 seconds/Roti.* *Time may very depending on microwave wattage. to ensure freshness, non-toxic oxygen absorbing sachet is Enclosed. It’s not to be consumed.
Hot Plate
Warm both sides of Roti on medium heat to soften. Suitable for vegetarians. Yeast Free.
Store in a dry cool place out of direct sunlight.
Information reproduced from the previous Master Craft Foods product page. View source ↗
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