Naan & Roti
Turmeric & Pepper Roti
Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.
Where to buyAsk about this product ↗Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.
Make it yours
Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.
Ingredients, nutrition & allergens
Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Spices, (Oleoresin Turmeric & Black Pepper) Iodized Salt, Mineral Salts (450,500,341), Food Acid (297), Preservatives (282, 200).
Allergens
Contains: Gluten (WHEAT) May Contain traces Soy.
Nutrition
| Nutrient | Per serving | % Daily |
|---|---|---|
| Total Fat | 6 g | 7% |
| Saturated Fat | 1.8 g | 9% |
| Trans Fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Sodium | 370 mg | 16% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber | 4 g | 13% |
| Total Sugars | 0 g | — |
| Protein | 5 g | 11% |
| Includes Added Sugars | 2 g | 2% |
Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗
Storage & preparation
Microwave
Remove rotis from pack & microwave on high for 15-20 seconds/roti.* *Time may vary depending on microwave wattage.To ensure freshness, non-toxic oxygen absorbing sachet is enclosed. It’s not to be consumed
Hot Plate
Warm both sides of roti on medium heat to soften.
Information reproduced from the previous Master Craft Foods product page. View source ↗
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