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Rumalli Roti

Naan & Roti

Rumalli Roti

Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.

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Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.

Make it yours

Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.

Ingredients, nutrition & allergens

Ingredients

Fibrous Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Iodised Salt, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282.200)

Allergens

Contains WHEAT & MILK. May Contain traces Soy.

Nutrition

Avg Quantity per Serving Energy 748 kj 1134 kj Protein 5.3 g 8 g Fat, total 5.3 g 8 g Saturated 0.7g 1 g Carbohydrate 26.4 g 40 g Sugar 2.5 g 3.8 g Sodium 369.6 mg 560 mg

Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗

Storage & preparation

Microwave

Remove from pack & microwave on high for 15-20 seconds/Roti.* *Time may very depending on microwave wattage. to ensure freshness, non-toxic oxygen absorbing sachet is Enclosed. It’s not to be consumed.

Hot Plate

Warm both sides of Roti on medium heat to soften. Suitable for vegetarians. Yeast Free.

Store in a dry cool place out of direct sunlight.

Information reproduced from the previous Master Craft Foods product page. View source ↗

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