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Methi Roti

Naan & Roti

Methi Roti

Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.

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Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.

Make it yours

Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.

Ingredients, nutrition & allergens

Ingredients

Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Iodised Salt, Fenugreek, rushed Chillies, Turmeric Powder, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282, 200).

Allergens

Contains WHEAT & MILK. May Contain traces Soy.

Nutrition

Avg Quantity per Serving Energy 557 kj 1110 kj Protein 3.5 g 6.9 g Fat, total 4.0 g 8.0 g Saturated 1.9 g 3.8 g Carbohydrate 21.1 g 42.1 g Sugar 1.9 g 3.8 g Sodium 203.0 mg 406.0 mg

Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗

Storage & preparation

Microwave

Remove from pack & microwave on high for 15-20 seconds.

Hot Plate

Warm both sides of Roti on medium heat to soften. Suitable for vegitarians. Yeast Free.

Store in a dry cool place out of direct sunlight.

Information reproduced from the previous Master Craft Foods product page. View source ↗

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