Naan & Roti
Makki Roti
Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.
Where to buyAsk about this product ↗Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.
Make it yours
Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.
Ingredients, nutrition & allergens
Ingredients
Makki Atta (Corn Flour), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Iodised Salt, Spices, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282, 200).
Allergens
Contains: Gluten (WHEAT) May Contain traces Soy.
Nutrition
Avg Quantity per Serving Energy 557 kj 1110 kj Protein 3.5 g 6.9 g Fat, total 4.0 g 8.0 g Saturated 1.9 g 3.8 g Carbohydrate 21.1 g 42.1 g Sugar 1.9 g 3.8 g Sodium 203.0 mg 406.0 mg
Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗
Storage & preparation
Microwave
Remove from pack & microwave on high for 15-20 seconds/Roti.* *Time may very depending on microwave wattage. to ensure freshness, non-toxic oxygen absorbing sachet is Enclosed. It’s not to be consumed.
Hot Plate
Warm both sides of Roti on medium heat to soften. Suitable for vegetarians. Yeast Free.
Store in a dry cool place out of direct sunlight.
Information reproduced from the previous Master Craft Foods product page. View source ↗
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