Naan & Roti
Jowar Roti
Make room beside your favourite curry, scoop up a generous dip, or put warm flatbreads at the centre of the table.
Where to buyAsk about this product ↗Food photography shows serving suggestions. Refer to the pack for ingredients and dietary suitability.
Make it yours
Serve warm alongside dal or a curry.
Tear into pieces for dips and sharing.
Use as the starting point for a quick flatbread meal.
Ingredients, nutrition & allergens
Ingredients
Jowar Flour (Sorghum Millet), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening (contains Antioxidant (307), Vegetable Oil, Sugar,Baking Powder, Iodised Salt, Thickeners (412, 415), Mineral Salts (450,500, 341), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200).
Nutrition
Avg Quantity per Serving Energy 640 kj 1280 kj Protein 5.3 g 10.6 g Fat, total 5.6 g 11.2 g Saturated 1.8 g 3.6 g Carbohydrate 21.1 g 42.1 g Sugar 1.9 g 3.8 g Sodium 362 mg 724 mg
Information reproduced from the previous Master Craft Foods product page. Check the current pack label before use. View source ↗
Storage & preparation
Microwave
Remove from pack & microwave on high for 15-20 seconds.
Hot Plate
Warm both sides of Roti on medium heat to soften.
Information reproduced from the previous Master Craft Foods product page. View source ↗
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